Learn how to properly clean, disinfect and maintain a wood cutting board from CuttingBoard.com. Learn how to keep your wooden cutting board clean with these tips from Food Network. You should regularly clean and disinfect your plastic and wooden cutting boards; here’s how.
A few years ago my father gifted me a really gorgeous cutting board that he had made. It was so special, I was terrified to use it. Afraid to add dangerous bacteria and ruin the beautiful finish, I decided I should probably just keep it for looks and displayed it proudly on the counter in my kitchen. Every month or so I give my wooden chopping boards a spa treatment by using a few simple kitchen ingredients: lemon, salt and a little elbow grease. It’s important to clean and disinfect your wood cutting boards on a regular basis, but washing with soap and water can damage the wood over time, causing the surface grain to swell and become rough – and after time split the board clean through! I’m going to show you the best way to sanitize, deodorize and maintain your cutting boards without having to use dish soap or lots of water!.
Martha Stewart cleans and revitalizes wood cutting boards and chopping blocks with hot water, salt and mineral oil. Caring for your wooden cutting boards naturally is easy. Here’s some non-toxic tips to try. Wooden cutting boards are the backbone of any well-functioning kitchen. They are solid, steady, and grip your knife securely as you dice an onion or hack through a thick-skinned squash.
How To Clean, Deodorize And Condition Wood Cutting Boards Naturally Apartment Therapy Tutorials
Remember to properly wash cutting boards to prevent food poisoning. Plastic, glass, nonporous acrylic and solid wood cutting boards can be washed in a dishwasher (laminated boards may crack and split). You don’t want bacteria roaming around the wooden cutting boards in your kitchen. Use this two ingredient cleaning method to disinfect your boards, eco-style. How to Clean Wooden Cutting Boards. When plastic cutting boards first appeared in kitchens, people assumed that plastic was superior over wood, which absorbs water and could theoretically soak up bacteria too. The care guidelines for a wooden cutting board are unique to this type of material. Here’s what you need to know. First, clean your cutting board by hand with hot water and soap. How to sanitize and restore a wood cutting board to make it look like new! This only takes a few minutes active time and brings a rich, deep color. It’s the one thing that you can find in almost every home. Wooden cutting boards have become a staple item in kitchens everywhere.
Video: How To Clean Wood Cutting Boards
Wood cutting boards are one of the most versatile kitchen tools you can have! Not only are they great for chopping meat or veggies, they also are lovely serving platters for cheeses, meats, and bre. To clean the board: After you’re done slicing and dicing your meat or veggies, take the cutting board to the sink and wash it down with hot water and soap. If you your wooden cutting board is beginning to smell, the vinegar solution often does the trick. Plastic cutting boards, Cliver found, are easier to sanitize. But cutting on them also leaves lots of grooves where bacteria can hide. Wood is tougher to sanitize, but it’s also (often) tougher in general you won’t find as many deep scratches in the surface. A stylish wood cutting board may also enhance the look of your kitchen. Small cutting boards are convenient for clean up and cutting small things quickly (for example a garnish or some cheese).
Wooden cutting boards are much more environmentally friendly (and safer to use), but they’re harder to disinfect because you have to be careful about what types of cleaners you use on them. Which is better, wooden or plastic cutting boards? Consumers may choose either wood or a nonporous surface cutting board such as plastic, marble, glass, or pyroceramic. Nonporous surfaces are easier to clean than wood. Avoid Cross-Contamination The Meat and Poultry Hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. Wooden Cutting Boards can be made from hardwood or softwood and are held together with food-safe glues. Consequently, don’t pop your wooden cutting board in the oven to sterilize it, or to help any oil treatment penetrate better. Using my one large wooden cutting board for everything has its drawbacks. Although I do love working on wood, the one thing I haven t figured out is how to get the onion smell out, completely, without working too hard. I bought one of the beautifull Jamie Oliver wooden chopping boards and was wondering what is the best way to keep these boards clean and hygienic since they can not go into the dish washer.